Properties and action

Hyaluronic acid (HA) is a mucopolysaccharide that connects collagen and elastin fibers, stops the inflammatory process, increases the penetration of nutrients into tissues, and is the main element of synovial fluid.

Glucosamine and chondroitin regenerate and strengthen articular cartilage.

New Zealand green-lipped clam (Perna canaliculus) contains:

GAGs (glycosaminoglycans), which are an important component of articular cartilage and synovial fluid
omega-3 fatty acids (EPA, DHA, ETA),
macro- and microelements that help with cartilage regeneration, stimulating joint processes,
vitamins
amino acids.

Shark cartilage contains proteins, saccharides (collagen complex with chondroitin sulfate).

Helps to keep joints and bones in good condition, as well as neutralize inflammatory and degenerative processes, has a strong effect on the immune system, improves the general condition of the animal, and also accelerates the body’s recovery process after illness.

These biologically active substances very effectively reduce inflammation and have a positive effect on joints, regenerate damaged bone and joint tissue, and also alleviate ailments associated with joint diseases.